Lungkow Vermicelli – 500g
Traditional Chinese Bean Thread Noodles
Lungkow Vermicelli are very thin mung bean starch noodles, also known as bean thread noodles or glass noodles. Originating from traditional Chinese cuisine, they are ideal for preparing soups, cold salads, stir-fries, or spring rolls.
Their transparent texture after cooking and delicate flavor make them a versatile ingredient, perfect for authentic Asian dishes.
Product details:
Net weight: 500 g
Origin: China
Brand: Pagoda (Lungkow)
Certifications: HACCP, ISO 9001
Ingredients: Mung bean starch, water
Instructions for use:
Soak in hot water for 5–7 minutes or cook in boiling water for 3–5 minutes.
Drain well before use.
Add to soups, woks, cold salads, or fillings.
Key features:
Gluten-free (natural, check label for certification)
Suitable for vegetarian and vegan diets
Easy and quick to prepare
Elastic and transparent texture
Storage:
Store in a cool, dry place, away from heat sources.
Perfect for bringing authentic Asian cuisine to your table!A must-have in your ethnic pantry.
Cock Brand Bánh Tráng Rice Paper is traditional Vietnamese rice paper in round sheets with a 16 cm diameter, ideal for preparing spring rolls, nem, and other Asian cuisine specialties.
The 16 cm size is particularly practical for making smaller, more compact rolls, perfect as an appetizer, finger food, or snack. The sheets become soft and flexible after being slightly moistened with water and can be filled according to your taste.
Key Features
🍚 Traditional Vietnamese rice paper
🇻🇳 Known as Bánh Tráng
📏 Diameter: 16 cm
⚖️ Net weight: 454 g (16 oz)
Round shape
Ideal for spring rolls and nem
Excellent for small preparations
Easy to soften and roll
Suitable for vegetable, meat, shrimp, and noodle fillings
Brand: Cock Brand
How to Use
Quickly dip a sheet of rice paper in warm water for a few seconds, then place it on a flat surface.
Allow it to soften briefly, add the desired filling, fold in the edges, and roll gently. Use according to your chosen recipe.
Ingredients
The complete list of ingredients is not visible on the front of the package in the provided image. For a definitive nutritional label, always check the list on the original product packaging.
Allergens
Allergen information is not visible in the provided image. Consult the original label to check for allergens and any indications regarding possible cross-contamination.
Storage
Store in a cool, dry place, away from direct sunlight, humidity, and heat sources.
After opening, carefully reseal the package and keep the product away from moisture.
Cock Brand Bánh Tráng Rice Paper is the traditional Vietnamese rice paper in a round format with a 22 cm diameter, ideal for preparing spring rolls, summer rolls, nem, and numerous other Asian cuisine recipes.
The thin sheets quickly soften when in contact with water and can be filled with vegetables, meat, shrimp, rice noodles, and other ingredients. Perfect for both fresh preparations and rolls to be fried.
Key Features
🍚 Traditional Vietnamese rice paper
🇻🇳 Known as Bánh Tráng
📏 Diameter: 22 cm
⚖️ Net weight: 454 g
Ideal for spring rolls, nem, and summer rolls
Round, thin, and easy-to-use sheets
Softens simply with water
Suitable for vegetable, meat, shrimp, and noodle fillings
Brand: Cock Brand
How to Use
Quickly dip a sheet in warm water for a few seconds. Place it on a flat surface and wait until it becomes soft and flexible.
Add the desired filling, fold in the sides, and gently roll.
Ingredients
The full list of ingredients is not visible on the front of the packaging shown. Please check the product's original label before final publication.
Allergens
Allergens are not indicated on the visible front of the packaging. Refer to the original label for allergens and any cross-contamination information.
Storage
Store in a cool and dry place, away from direct sunlight, humidity, and heat sources. After opening, reseal the package carefully.
Zhao Qing Rice Vermicelli are extremely thin, traditional rice vermicelli, made from high-quality rice according to Chinese tradition. Light, delicate, and naturally gluten-free, they are perfect for preparing a wide variety of Asian cuisine dishes.
Thanks to their soft texture and ability to absorb seasonings, they are ideal for soups, stir-fried noodles, cold salads, and spring rolls. The 400g package is perfect for both home use and restaurants.
Features
Traditional rice vermicelli
Made with pure rice
Non-GMO
No added additives
Naturally gluten-free
Quick cooking
Ideal for Chinese and Asian cuisine
Pack size: 400g
Ideal for
Oriental soups
Stir-fried noodles
Spring rolls
Vermicelli salads
Vietnamese and Chinese dishes
Side dishes and vegetarian recipes
How to use
Soak the vermicelli in hot water for 5-8 minutes or cook briefly in boiling water according to desired consistency. Drain and use in your favorite recipes.
Ingredients
Rice.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Zhao Qing
Type: Rice vermicelli
Net weight: 400g
Origin: China
GMO: Non-GMO
Storage: Store in a cool, dry place, away from heat sources and humidity.
Sunwave Dry Noodles are traditional wheat noodles, ideal for preparing numerous Asian cuisine recipes. Thanks to their elastic texture and delicate taste, they are perfect for soups, ramen, stir-fried noodles, and oriental dishes.
Made with simple ingredients like wheat flour, water, and salt, they ensure even cooking and a pleasant texture that perfectly absorbs sauces and broths.
Features
Dry wheat noodles
Ideal for Asian cuisine
Perfect for ramen, soups, and wok dishes
Elastic texture
Easy and quick to prepare
340 g format
Ideal for
Ramen
Oriental soups
Stir-fried noodles
Chinese and Japanese cuisine
Dishes with meat, fish, or vegetables
Instructions for Use
Cook the noodles in plenty of boiling water for 4-6 minutes (or according to the instructions on the package). Drain and use in your desired preparations.
Ingredients
Wheat flour, water, salt.
Contains gluten.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional Information
Brand: Sunwave
Type: Dry wheat noodles
Net Weight: 340 g
Storage: Store in a cool, dry place, away from heat sources and humidity.
I Sukina Soba Noodles are authentic Japanese noodles made with buckwheat flour, prized for their delicate flavor and thin, elastic texture. This convenient 1.36 kg family size is ideal for restaurants, catering, and anyone who enjoys frequently preparing traditional Japanese recipes.
Perfect to enjoy both hot in broth and cold with Tsuyu sauce, Sukina Soba are also excellent for stir-fries, noodle salads, and numerous Asian recipes.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Convenience size 1.36 kg
Thin and elastic texture
Ideal hot or cold
Perfect for soups, wok dishes, and salads
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Stir-fried dishes
Asian salads
Traditional Japanese cuisine
Home and professional use
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and cool under running water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 1.36 kg
Format: Convenience pack
Origin: China
Storage: Store in a cool, dry place, away from heat sources and humidity.
Bring the authentic taste of Japan to your table with the Otafuku Yaki Udon Sukiyaki Kit. This practical kit contains everything you need to prepare traditional Yaki Udon, the famous stir-fried Japanese noodles, enriched with a tasty Sukiyaki flavored sauce.
The package includes 2 servings of fresh Udon noodles and 2 sachets of Sukiyaki sauce, allowing you to create a complete dish in minutes. Just add meat, vegetables, or tofu for an authentic, flavorful recipe perfect for any occasion.
Features
Complete kit for preparing Yaki Udon
Includes fresh Udon noodles and Sukiyaki sauce
2 servings ready in minutes
Ideal for stir-frying in a wok
Authentic Japanese taste
Product of Japan
Ideal for
Traditional Yaki Udon
Wok stir-fries
Japanese cuisine
Recipes with beef, chicken, or pork
Vegetarian dishes with tofu and vegetables
Quick and tasty dinner
How to use
Briefly cook the Udon according to the instructions on the package. Stir-fry in a pan with the included Sukiyaki sauce and add meat, fish, tofu, or vegetables as desired. Mix until fully combined and serve hot.
Package contents
2 packs of fresh Udon (180 g each)
2 sachets of Sukiyaki sauce (30 g each)
Total net weight: 420 g
Ingredients
Udon noodles (wheat flour, water, salt) and Sukiyaki sauce.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Otafuku
Product: Yaki Udon Sukiyaki Kit
Net weight: 420 g
Format: 2-serving kit
Country of origin: Japan
Storage: Store according to the instructions on the package. After opening, consume immediately.
Sukina Fresh Udon Noodles are authentic Japanese wheat noodles, characterized by a soft, thick, and elastic texture, perfect for traditional Asian recipes. This convenient package contains 3 servings of 200g, ideal for families or for preparing multiple dishes.
Preservative-free, Sukina Udon are ready in just a few minutes and lend themselves to numerous preparations: from classic Japanese soups to Yaki Udon stir-fried in a wok, as well as hot pots and fusion recipes.
Features
Authentic fresh Udon noodles
Family pack of 3 x 200 g (600 g)
Preservative-free
Soft and elastic texture
Quick cooking
Ideal for soups, wok, and hot pots
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Stir-fried dishes
Recipes with meat, fish, tofu, and vegetables
How to use
Separate one portion and cook it in boiling water for 2-3 minutes, or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional Information
Brand: Sukina
Product: Fresh Udon Noodles
Net weight: 600 g (3 × 200 g)
Format: Multipack
Origin: China
Storage: Store in a cool, dry place. After opening, refrigerate and consume quickly.
The Instant Japanese Fresh Udon Sukina are authentic fresh Japanese noodles, soft and with a characteristic elastic texture, ideal for preparing the most famous traditional Japanese dishes in just a few minutes.
Preservative-free, these Udon are perfect both served in a rich hot broth and stir-fried with vegetables, meat, fish, or tofu. The convenient 200 g size represents the ideal portion for one or two diners.
Features
Fresh Japanese Udon
Preservative-free
Soft and elastic texture
Ready in minutes
Ideal for soups, hot pots, and stir-fries
200 g pack
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Japanese soups
Wok dishes
Authentic Asian cuisine
How to use
Immerse the Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with meat, fish, vegetables or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Sukina
Product: Instant Japanese Fresh Udon
Net weight: 200 g
Format: Vacuum-sealed packaging
Origin: China
Storage: Store in a cool and dry place. After opening, keep refrigerated and consume quickly.
Instant Japanese Fresh Udon Maiwa are authentic fresh Japanese noodles, ready to use and ideal for preparing classic Japanese dishes in just a few minutes. Made with wheat flour, they have a soft, thick, and elastic texture that makes them perfect for both hot soups and stir-fried wok dishes.
The convenient 200g package is ideal for one or two servings and allows you to bring an authentic Japanese dish to the table quickly and easily.
Features
Fresh Japanese Udon noodles
Ready in minutes
Soft and elastic texture
Ideal for soups, hot pots, and stir-fried dishes
Excellent with meat, fish, tofu, and vegetables
Convenient 200g package
Ideal for
Udon in broth
Yaki Udon
Hot Pot
Asian soups
Wok stir-fried dishes
Authentic Japanese cuisine
How to use
Immerse Udon in boiling water for 2-3 minutes or follow the instructions on the package. Drain and serve in broth or stir-fry with vegetables, meat, fish, or tofu and your favorite sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional Information
Brand: Maiwa
Product: Instant Japanese Fresh Udon
Net weight: 200 g
Format: Vacuum-sealed package
Origin: China
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume quickly.
Shirakiku Udon Noodles are traditional Japanese wheat noodles, characterized by their generous thickness and soft, elastic texture. Ready in just a few minutes, they are perfect for preparing authentic Japanese dishes, both in broth and stir-fried.
Thanks to their versatility, they pair perfectly with meat, fish, tofu, and vegetables, absorbing broths and sauces wonderfully. The practical
200 g size is ideal for one or two servings.
Features
Authentic Japanese Udon noodles
Soft and elastic texture
Ideal for soups and stir-fried dishes
Quick cooking
Perfect for Asian and fusion cuisine
Convenient 200 g pack
Ideal for
Udon in broth
Yaki Udon
Japanese soups
Wok-fried dishes
Recipes with meat, fish or tofu
Traditional Japanese cuisine
How to use
Bring plenty of water to a boil and cook the Udon for
2–3 minutes or follow the instructions on the package. Drain and use in broth or stir-fry with vegetables, meat, and Asian sauces.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Shirakiku
Product: Udon Noodles
Net weight: 200 g
Format: Package
Country of origin: South Korea
Storage: Store in a cool, dry place. After opening, consume according to the instructions on the package.
Eaglobe Lanzhou Ramen Style Noodles are wheat noodles inspired by the renowned culinary tradition of Lanzhou city, famous for its iconic beef soups. With a firm, elastic, and smooth texture, they are perfect for preparing authentic Chinese dishes.
Thanks to their thick shape and ability to absorb broths and seasonings, they are ideal for both rich soups and stir-fried dishes in a wok. The practical 2 kg package is perfect for large families, restaurants, and Asian cuisine enthusiasts.
Features
Lanzhou style noodles
Made from wheat flour
Elastic and full-bodied texture
Perfect for soups and wok dishes
Ideal for Chinese cuisine recipes
Value 2 kg package
Ideal for
Lanzhou Beef Noodles
Oriental soups
Chinese Ramen
Stir-fried dishes in a wok
Noodles with meat or vegetables
Traditional Asian cuisine
How to use
Cook the noodles in plenty of boiling water for 4–6 minutes, or until desired consistency. Drain and serve in broth or stir-fry in a wok with meat, vegetables, and soy sauce.
Ingredients
Wheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
Brand: Eaglobe
Product: Lanzhou Ramen Style Noodles
Net weight: 2 kg
Format: Package
Country of origin: China
Storage: Store in a cool, dry place, away from humidity and heat sources.
Kailo Brand Instant Noodle is a versatile and practical pack of instant noodles, ideal for preparing Asian dishes in minutes. Thanks to their elastic texture and delicate taste, these noodles are perfect for soups, ramen, stir-fries, and custom recipes.
Perfect for those who love authentic Asian cuisine and want a quick and easy base to prepare.
Main features
Asian-inspired instant noodles
Quick cooking in minutes
Soft and elastic texture
Ideal for soups, ramen, and wok dishes
Easy to customize with meat, vegetables, or sauces
500g economy pack
Ingredients
Wheat flour, vegetable oil, salt, water, acidity regulators.
Ingredients may vary; always check the product label.
Average nutritional values per 100g
Energy: approximately 460 kcal
Fat: 18 g
of which saturates: 8 g
Carbohydrates: 65 g
of which sugars: 2 g
Protein: 9 g
Salt: 1.5 g
Preparation instructions
Bring approximately 500 ml of water to a boil.
Add the noodles and cook for 3-5 minutes.
Drain or serve in broth.
Add seasonings, vegetables, meat, or spices as desired.
Format
500g pack
Storage instructions
Store in a cool, dry place, away from heat and humidity.
Allergens
Contains gluten.May contain traces of soy and sesame.
Otafuku Original Yakisoba are authentic Japanese noodles designed for easily preparing the classic yakisoba dish at home. Complete with original sauce, they offer a rich and balanced flavor typical of Japanese street food cuisine.
Perfect for quick pan-frying, these noodles are ideal to enrich with vegetables, meat, or fish to create a complete and flavorful meal.
Key Features
Japanese noodles ready for stir-frying
Includes original yakisoba sauce
Authentic Japanese flavor
Easy and quick to prepare
2-serving package
Ingredients
Noodles (wheat flour, water, salt), yakisoba sauce (soy sauce, sugar, vinegar, spices, flavorings), vegetable oil.
Allergens: contains gluten and soy. May contain traces of other allergens.
Nutritional values (approximate per 100 g)
Energy: approx. 180-250 kcal
Fats: approx. 5-10 g
Carbohydrates: approx. 30-40 g
of which sugars: approx. 5-10 g
Proteins: approx. 5-7 g
Salt: approx. 1.5-2.5 g
Preparation instructions
Heat a drizzle of oil in a pan
Add the noodles and cook for a few minutes
Add the included yakisoba sauce
Mix well and add ingredients to taste (vegetables, meat, eggs)
Serve hot
Storage instructions
Store in a cool, dry place. Once opened, consume quickly.
Sanuki Udon – Thick Japanese Noodles – 400g
Traditional Japanese Pasta – Perfect for Soups, Wok Dishes, and Cold Dishes
Product Description:
Sanuki Udon are among the most famous Japanese noodles, known for their thick, soft yet elastic texture, and neutral flavor that makes them perfect for absorbing dressings and broths. Originating from the Kagawa region (formerly Sanuki), these dried udon are ideal for preparing hot soups, stir-fried dishes, or cold summer recipes (zaru udon).
Product Details:
Net weight: 400 g (80 g × 5 servings)
Origin: Japan
Cooking time: 10 minutes
Type: Dried Udon Noodles
Multi-portion packaging
Ingredients:
Wheat flour, salt, water. Contains gluten – not suitable for coeliacs.
Preparation Instructions:
Bring a generous amount of water to a boil.
Cook the udon for 10 minutes.
Drain and rinse under cold water to improve texture.
Serve hot in broth, cold with sauce, or stir-fried with vegetables and meat.
Key Features:
Thick, soft, and full-bodied
Ideal for Japanese soups such as Kake Udon, Tempura Udon, or Yaki Udon
Individually portioned for convenience
Authentic Japanese product
Storage:
Store in a cool, dry place, away from sunlight and heat sources.
Bring the true Japanese experience home with Sanuki Udon!🇯🇵 A journey of taste, directly from Japan to your table.
Shinshu Soba – Japanese Buckwheat Noodles – 200g
Traditional Pasta from the Nagano Region – Ready in 4 Minutes
Product Description:
Shinshu Soba are traditional Japanese noodles made from buckwheat, originating from the mountainous region of Shinshu (Nagano), known for the excellence of this specialty. Thin, aromatic, and digestible, they are ideal served cold with tsuyu sauce or hot in broth.
Thanks to their quick cooking time of just 4 minutes, they offer a healthy, tasty, and fast solution to bring an authentic Japanese culinary experience to your table.
Product Details:
Net weight: 200 g
Origin: Japan
Cooking time: 4 minutes
Servings: approx. 2–3
Type: Dried buckwheat noodles (soba)
Ingredients (typical):
Buckwheat flour, wheat flour, water, salt. Contains gluten. Always check the label for allergens.
Preparation Instructions:
Bring a generous amount of water to a boil.
Cook the noodles for about 4 minutes.
Drain and rinse under cold water if serving cold.
Serve with tsuyu sauce, hot broth, vegetables, or protein as desired.
Key Features:
Rich and slightly nutty flavor
High Japanese quality
Quick preparation
Ideal for light and healthy recipes
Perfect for vegetarian diets
Storage:
Keep in a cool, dry place, away from moisture and heat sources.
Perfect for those seeking an authentic and refined touch of Japanese cuisine.🇯🇵 Shinshu Soba: tradition and taste in every dish.
Aroy-D Rice Sticks are gluten-free Thai rice noodles, perfect for preparing authentic Asian dishes like Pad Thai, oriental soups, and wok recipes. Thanks to their soft and versatile texture, they are ideal for absorbing dressings and sauces.
An essential ingredient for lovers of traditional Asian cuisine.
Main features
Original Thai rice noodles
Gluten-free
Ideal for Pad Thai and wok dishes
Quick and easy to prepare
Soft and elastic texture
Perfect for authentic Asian cuisine
Weight / Format
Net weight: 454 g
How to use
Soak the noodles in hot water until desired consistency is reached, then use in soups, stir-fries, or other Asian preparations.
Storage
Store in a cool, dry place.
