Bring the true taste of Asia directly to your wok
Kikkoman Wok Sauce is a ready-to-use sauce designed to prepare authentic Asian dishes in just a few minutes. Made with Kikkoman quality, it combines the intense flavor of soy sauce with a perfect balance of spices and aromas, ideal for enhancing every ingredient.
Perfect for wok cooking, it pairs beautifully with noodles, rice, chicken, beef, shrimp, tofu, and vegetables, creating flavorful dishes with extreme ease.
A practical solution for preparing authentic oriental recipes even at home.
Main Features
Ready-to-use sauce for wok and Asian cuisine
Rich, balanced, and savory flavor
Ideal for noodles and fried rice
Perfect with chicken, beef, shrimp, and tofu
Excellent with stir-fried vegetables
Ideal for marinades and quick stir-fries
Easy and quick to use
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Wok SauceType: Wok SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use
Pour the sauce directly into the wok while cooking meat, fish, tofu, or vegetables. Also perfect for seasoning noodles, fried rice, and stir-fried dishes. It can also be used as a marinade before cooking.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the package.
The authentic taste of soy sauce, gluten-free
Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, designed for those who want the authentic taste of Japanese cuisine without gluten.
Prepared according to Kikkoman's expertise, it offers an intense, balanced, and umami-rich flavor, ideal for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Thanks to its gluten-free recipe, it is also perfect for those following a gluten-free diet without compromising on quality and taste.
An essential ingredient for Asian cuisine and for adding character to everyday recipes.
Main Features
Naturally brewed Tamari soy sauce
Gluten-free
Intense and umami-rich flavor
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Great for meat, fish, tofu, and vegetables
Ideal for stir-fries, marinades, and sauces
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Tamari Gluten Free Soy SauceType: Gluten-Free Tamari Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Perfect as a dipping sauce for sushi and sashimi or to season ramen, noodles, rice, and poke bowls. Also ideal for marinating meat, fish, tofu, and vegetables, preparing stir-fries, sauces, and dressings with an authentic taste.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.
The perfect balance of sweetness and umami
Kikkoman Sweet Soy Sauce combines traditionally naturally brewed soy sauce with a delicate sweet note, creating a versatile and irresistible condiment.
Its slightly richer consistency and balanced flavor make it ideal for sushi, poke bowls, rice, meat, chicken, vegetables, skewers, and oriental recipes. It's also perfect as a dipping sauce or for preparing marinades with a rich and harmonious taste.
An ideal choice for those who want to add an authentic touch of Asian cuisine to their dishes.
Key Features
Naturally brewed sweet soy sauce
Balanced taste between sweetness and umami
Ideal for sushi and sashimi
Perfect for poke bowls and rice
Great for chicken, meat, and vegetables
Ideal for marinades and glazes
Delicious as an accompanying sauce
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Sweet Soy SauceType: Sweet Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Ideal for accompanying sushi, sashimi, and poke bowls, or for seasoning rice, noodles, and vegetables. Also perfect for marinating chicken, meat, fish, and tofu, or as a sauce for glazes and barbecues.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain the flavor and quality of the product.
All the Kikkoman flavor, with a milder taste
Kikkoman Mild Soy Sauce is a naturally brewed soy sauce that retains all the unmistakable aroma of the traditional Kikkoman recipe, but with a softer and milder taste.
Ideal for those who want to enhance the flavors of ingredients without overpowering them, it is perfect for sushi, sashimi, ramen, noodles, rice, tofu, fish, meat, and vegetables. Its versatility makes it an indispensable ingredient in both Asian cuisine and everyday recipes.
Thanks to natural fermentation, it offers a balanced aromatic profile and a rich umami note.
Key Features
Naturally brewed soy sauce
Mild version with a more delicate taste
Rich in umami
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Great for meat, fish, tofu, and vegetables
Ideal for marinades, stir-fries, and sauces
No added colorings
Original Kikkoman quality
250 ml size
Product Details
Brand: KikkomanProduct: Mild Soy SauceType: Mild Naturally Brewed Soy SauceFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, stir-fries, meat, fish, tofu, and vegetables. Also ideal for preparing marinades, dressings, and sauces with a balanced taste.
Storage
Store in a cool, dry place. After opening, keep refrigerated to preserve freshness, aroma, and quality.
The authentic taste of Japanese cuisine
Kikkoman Teriyaki Marinade & Sauce is a versatile sauce that combines traditional naturally brewed soy sauce with a balanced blend of spices and flavors, creating the classic teriyaki taste: sweet, savory, and rich in umami.
Perfect as both a marinade and a cooking sauce, it gives a glossy glaze and intense flavor to chicken, meat, fish, and vegetables. Also ideal for barbecues, woks, and Asian recipes.
Ready to use, it allows you to easily prepare authentic Japanese dishes right at home.
Main Features
Original Kikkoman Teriyaki Sauce
Ideal as a marinade and cooking sauce
Made from naturally brewed soy sauce
Balanced sweet and savory taste
Perfect for chicken, meat, fish, and vegetables
Great for barbecues, woks, and grilling
Gives a glossy glaze during cooking
Ready to use
Original Kikkoman quality
250 ml format
Product Details
Brand: KikkomanProduct: Teriyaki Marinade & SauceType: Teriyaki sauce for marinating and cookingFormat: Glass bottleNet Content: 250 mlOrigin: Netherlands
How to Use It
Use it as a marinade by letting meat, chicken, or fish rest for 30-60 minutes before cooking, or brush it on during grilling for a delicious glaze. Also great for woks, rice, noodles, burgers, vegetables, and fusion dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the timeframe indicated on the packaging.
All the quality of Kikkoman in organic version
The Kikkoman Organic Soy Sauce is made through natural fermentation according to Japanese tradition and exclusively with ingredients from certified organic farming.
With a balanced taste, rich in umami and delicately savory, it is perfect for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal as an ingredient for marinades, sauces, and oriental or fusion recipes.
A perfect choice for those who desire the authentic taste of Kikkoman soy sauce with high-quality organic ingredients.
Main Features
Certified organic soy sauce
Naturally fermented according to Japanese tradition
Rich in umami and with a balanced taste
Ideal for sushi and sashimi
Perfect for ramen, noodles, and rice
Excellent for stir-fries, marinades, and sauces
Ideal with meat, fish, tofu, and vegetables
Can be used raw or cooked
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Organic Soy SauceType: Naturally fermented organic soy sauceFormat: Glass bottleNet Content: 150 mlOrigin: Netherlands (Kikkoman Europe)
How to use it
Perfect as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu, and vegetables. Also excellent for preparing vinaigrettes, sauces, and dressings with an authentically Japanese flavor.
Storage
Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.
The authentic Japanese soy sauce with an unmistakable taste
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce made through natural fermentation according to tradition. Its balanced, umami-rich and perfectly harmonious taste makes it an indispensable ingredient for Asian and international cuisine.
Perfect as a seasoning, dipping sauce or cooking ingredient, it pairs perfectly with sushi, sashimi, ramen, noodles, rice, meat, fish, tofu and vegetables.
Natural fermentation gives it an intense aroma and an authentic flavor that enhances the ingredients without overpowering their taste.
Main Features
Naturally brewed soy sauce
Rich in umami and balanced taste
Ideal for sushi and sashimi
Perfect for ramen, noodles and rice
Great for stir-fries, marinades and sauces
Ideal with meat, fish, tofu and vegetables
Can be used raw or cooked
Original Kikkoman quality
150 ml format
Product Details
Brand: KikkomanProduct: Naturally Brewed Soy SauceType: Naturally fermented soy sauceFormat: Glass bottleNet Content: 150 mlOrigin: Netherlands (Kikkoman Europe)
How to Use
Ideal as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu and vegetables. Also perfect for preparing authentic Japanese sauces, vinaigrettes and dressings.
Storage
Store in a cool, dry place. After opening, keep refrigerated to maintain aroma and quality.
The perfect condiment for sushi and Japanese specialties
Kikkoman Sushi Sauce is a rich, slightly sweet, and intensely umami sauce, designed to enhance the flavor of sushi, maki, uramaki, and other Japanese cuisine specialties.
Its creamy consistency makes it ideal for use as a topping, dipping sauce, or an ingredient to create professional-looking presentations. Also great for poke bowls, tempura, gyoza, chicken, salmon, shrimp, and grilled vegetables.
Made by Kikkoman, a symbol of Japanese quality, it is an indispensable ingredient for those who want to recreate authentic oriental flavors directly at home.
Main Features
Original Kikkoman sushi sauce
Rich, sweet, and naturally umami flavor
Thick consistency ideal as a topping
Perfect for sushi, maki, uramaki, and nigiri
Great with poke bowls, tempura, and gyoza
Also ideal for meat, fish, and vegetables
Ready to use
Practical bottle with reclosable cap
250ml format
Product Details
Brand: KikkomanProduct: Sushi SauceType: Sushi sauceFormat: Glass bottleNet Content: 250mlOrigin: Netherlands (according to Kikkoman standards)
How to Use It
Pour directly over sushi, maki, uramaki, or poke bowls as a topping. Also excellent as a dipping sauce for tempura, gyoza, fried chicken, grilled fish, or as an ingredient for marinades and fusion recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce naturally fermented according to Asian tradition. With a balanced, intense, and slightly aromatic flavor, it's perfect for sushi, sashimi, ramen, rice, meat, vegetables, and many other preparations.
Thanks to its versatility, it can be used both as a table condiment and as an ingredient for marinades, sauces, and oriental recipes.
Key features
Naturally fermented soy sauce
Traditional Japanese recipe
Rich, balanced, and aromatic taste
Ideal for sushi, ramen, and Asian cuisine
Perfect for marinades and dressings
Vegan product
150 ml glass bottle
Ingredients
Water, soybeans, wheat, salt.
Ingredients may vary; always check the product label.
Average nutritional values per 100 ml
Energy: approx. 70 kcal
Fats: 0 g
of which saturates: 0 g
Carbohydrates: 3 g
of which sugars: 0.5 g
Proteins: 10 g
Salt: 16 g
Format
150 ml glass bottle
How to use
Ideal as a sauce for sushi and sashimi or to flavor noodles, rice, meat, fish, and vegetables.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated.
