Ajinomoto Monosodium Glutamate (MSG) is the most famous flavor enhancer used in Asian and international cuisine to enhance the natural flavor of foods. Composed of over 99% monosodium glutamate, it gives dishes the characteristic umami taste, the fifth basic taste.
The practical 454 g format is ideal for both domestic and professional use. Perfect for flavoring broths, ramen, noodles, rice, meat, fish, vegetables, sauces, and soups, just a small amount is enough to enhance the taste without masking the original aromas.
Features
Monosodium glutamate (MSG) with over 99% purity
Umami flavor enhancer
Ideal for Asian and international cuisine
Perfect for broths, ramen, noodles, rice, meat, fish, and vegetables
High yield thanks to use in small doses
Convenient format for frequent use
Ajinomoto product
Net weight 454 g
Ingredients
Monosodium glutamate (E621).
Ingredients may vary depending on the production batch. Always refer to the label on the packaging.
How to use
Add a small amount during preparation or at the end of cooking to enhance the natural flavor of dishes. Use sparingly.
Storage
Store in a cool, dry place, away from heat sources and humidity. Close the package carefully after each use.
Technical data sheet
Brand: Ajinomoto
Type: Flavor enhancer
Original name: Umami Seasoning Monosodium Glutamate
Main ingredient: Monosodium glutamate (E621)
Net weight: 454 g
Format: Pouch
JH Foods Yaki Sushi Nori Seaweed are selected toasted seaweed sheets, perfect for preparing sushi, maki, temaki, and onigiri. Thanks to their crispy texture and delicate flavor, they are an essential ingredient in Japanese cuisine and also ideal for poke bowls, ramen, rice, and soups.
Each package contains 10 sheets of ready-to-use Nori seaweed, toasted to ensure quality and convenience in preparing your favorite oriental recipes.
Features
High-quality toasted Nori seaweed
Ideal for sushi, maki, temaki, and onigiri
Also great for ramen, poke bowls, and salads
Delicate flavor and crispy texture
Ready to use
Pack of 10 sheets
JH Foods product
Net weight 28 g
Ingredients
Toasted seaweed (Porphyra yezoensis).
Ingredients may vary depending on the production batch. Always refer to the label on the package.
How to use
Use directly to prepare sushi, maki, temaki, and onigiri. The seaweed can also be cut or crumbled to garnish ramen, poke bowls, rice, soups, and salads.
Storage
Store in a cool, dry place, away from light and humidity. After opening, reseal the package carefully to maintain the product's crispness.
Technical sheet
Brand: JH Foods
Type: Toasted Nori seaweed for sushi
Original name: Roasted Seaweed Yaki Sushi Nori
Variety: Porphyra yezoensis
Net weight: 28 g
Content: 10 sheets
Format: Resealable package
YouWok Sliced Bamboo Shoots are a traditional ingredient in Asian cuisine, appreciated for their tender and slightly crunchy texture and delicate flavor that pairs perfectly with numerous preparations.
Ready to use, they are ideal for woks, noodles, stir-fried rice, curries, soups, and dishes based on meat, chicken, tofu, and vegetables. Thanks to their versatility, they are also perfect for vegetarian and vegan recipes, adding authenticity and texture to oriental dishes.
Features
Sliced bamboo shoots
Ready to use
Tender and crunchy texture
Ideal for woks, noodles, and stir-fried rice
Perfect for curries, soups, and Asian dishes
Suitable for vegetarian and vegan recipes
YouWok brand product
330g format
Ingredients
Bamboo shoots, water, acidifier: citric acid.
(Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Drain and rinse before use. Add directly to woks, noodles, stir-fried rice, curries, soups, or other Asian preparations during the last few minutes of cooking.
Storage
Store in a cool, dry place. After opening, transfer the contents to a suitable container, refrigerate, and consume within a few days.
Technical data sheet
Brand: YouWok
Type: Sliced bamboo shoots
Original name: Bamboo Shoots
Origin: China
Format: 330 g
Biyori Sushi Ginger is classic Japanese gari, prepared with thin slices of pickled ginger with a fresh, delicately sweet and sour, and slightly spicy taste. Traditionally served between bites of sushi, it helps cleanse the palate and enhance the flavor of different varieties of fish.
Perfect for accompanying sushi, sashimi, poke, nigiri, and maki, it is also excellent as a side dish for Asian cuisine, salads, grilled meat, and fusion recipes.
Features
Authentic sushi ginger (Gari)
Fresh, sweet and sour, and slightly spicy taste
Ideal for sushi, sashimi, and poke
Perfect as a side dish or accompaniment
Ready to use
Biyori branded product
190g format
Ingredients
Ginger, water, vinegar, sugar, salt, and acidifier. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Serve directly as an accompaniment to sushi, sashimi, nigiri, maki, and poke. Also excellent with meat or fish dishes, or as an ingredient for salads and oriental recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Technical Sheet
Brand: Biyori
Type: Pickled ginger for sushi
Original name: Sushi Ginger (Gari)
Origin: China
Format: 190 g
Al-Rabih Tahini is a sesame paste made from carefully selected sesame seeds, following Middle Eastern tradition. With a soft and creamy consistency and a rich, delicately toasted flavor, it is an essential ingredient for numerous recipes in Arabic and Mediterranean cuisine.
Perfect for preparing hummus, baba ganoush, and traditional sauces, it is also excellent as a dressing for salads, falafel, meat, and vegetables. It can also be used for desserts, spreads, or paired with carob or grape molasses for a typical Lebanese breakfast.
Features
100% sesame paste
Creamy texture and delicately toasted flavor
Ideal for hummus and baba ganoush
Perfect for sauces, falafel, meat, and vegetables
Also great for sweets and desserts
Produced in Lebanon by Al-Rabih
Format: 454 g
Ingredients
100% ground sesame seeds.
Allergens: contains sesame.
How to use
Stir well before use if natural oil separation occurs. Use to prepare hummus, baba ganoush, sauces, dressings, or as an ingredient for sweet and savory recipes.
Storage
Store in a cool, dry place. After opening, reseal the container carefully. Natural oil separation is normal: stir before use.
Technical data sheet
Brand: Al-Rabih
Type: Sesame paste (Tahini)
Original name: Tahini Sesame Paste
Origin: Lebanon
Format: 454 g
Lee Kum Kee Plum Sauce is a traditional Chinese plum sauce, characterized by a delicate and fruity sweet and sour taste. Prepared with selected plums and quality ingredients, it is ideal for accompanying appetizers, roast meats, and typical oriental dishes.
Perfect as a dipping sauce for spring rolls, roast duck, chicken, pork, Peking duck, and fried snacks. It can also be used as an ingredient for marinades, glazes, or as a condiment for fusion recipes with a balanced flavor.
Features
Authentic Chinese plum sauce
Sweet and sour, fruity, and delicately spicy taste
Ideal for spring rolls and appetizers
Perfect with duck, chicken, pork, and roast meats
Excellent for marinades and glazes
Produced by Lee Kum Kee
Format: 397 g
Ingredients
Plums, sugar, water, vinegar, salt, ginger, spices, and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Serve directly as a dipping sauce for spring rolls, duck, chicken, pork, and appetizers. Also excellent for preparing marinades, glazes, or for flavoring Asian dishes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the package.
Technical data
Brand: Lee Kum Kee
Type: Plum Sauce
Original name: Plum Sauce
Origin: China
Format: 397 g
The Lee Kum Kee Hoisin Sauce is one of the most iconic sauces in Chinese cuisine, with a rich, sweet, and savory flavor and delicate spicy notes. Prepared according to Asian tradition, it is ideal for marinating, glazing, and seasoning numerous dishes, adding depth and intensity to every recipe.
Perfect for Peking duck, spring rolls, grilled meat, pork, chicken, vegetables, tofu, and stir-fried dishes. It can also be used as a dipping sauce or as an ingredient to create authentic-tasting marinades and dressings.
Features
Authentic Chinese Hoisin sauce
Sweet, savory, and aromatic flavor
Ideal for marinades and glazes
Perfect for meat, duck, chicken, tofu, and vegetables
Great for wok dishes, spring rolls, and Asian cuisine
Produced by Lee Kum Kee
Size: 397 g
Ingredients
Sugar, fermented soybean paste, water, salt, garlic, vinegar, spices, modified starch, and flavorings. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a dipping sauce or as an ingredient to marinate meat, duck, chicken, tofu, and vegetables. Also great for flavoring stir-fried dishes and Chinese cuisine recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the packaging.
Technical details
Brand: Lee Kum Kee
Type: Hoisin Sauce
Original name: Hoisin Sauce
Origin: China
Size: 397 g
Lee Kum Kee Chilli Garlic Sauce is a hot garlic sauce with an intense and aromatic flavour, made with selected chillies and garlic to offer a perfect balance between spiciness and taste. It is a versatile condiment in Asian cuisine, ideal for adding character to many preparations.
Perfect as a dipping sauce, it can be used to flavour noodles, rice, dumplings, meat, fish, tofu, vegetables, hot pot and stir-fried dishes. Also excellent as a base for marinades, sauces and fusion recipes.
Features
Spicy garlic sauce
Intense, aromatic and balanced flavour
Ideal for Chinese and Asian cuisine
Perfect for noodles, rice, dumplings and wok dishes
Excellent as a dipping sauce or marinade
Produced by Lee Kum Kee
Size: 368g
Ingredients
Chilli, garlic, water, salt, sugar, vegetable oil, vinegar and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Use directly as a dipping sauce or add it during cooking for noodles, rice, meat, fish, tofu and vegetables. Also ideal for preparing marinades and dressings with a strong flavour.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package.
Technical specifications
Brand: Lee Kum Kee
Type: Chilli Garlic Sauce
Original name: Chilli Garlic Sauce
Origin: China
Size: 368g
Lee Kum Kee Guilin Style Chilli Sauce is a hot sauce inspired by the culinary tradition of Guilin city in southern China. Characterized by an intense, rich, and aromatic taste, it combines selected chillies with spices and fermented ingredients to create a condiment with a strong and persistent flavor.
Ideal for lovers of authentic Chinese flavors, this sauce is perfect for accompanying noodles, dumplings, rice, meats, vegetables, hot pot, and stir-fried dishes. It can also be used as a base for sauces, marinades, or simply as a table condiment.
Features
Authentic Guilin-style hot sauce
Intense and aromatic taste
Ideal for noodles, rice, and dumplings
Perfect for stir-frying, hot pot, and marinades
Excellent as a dipping sauce
Produced by Lee Kum Kee
Format: 368 g
Ingredients
Chilli, fermented soybeans, water, salt, sugar, garlic, vegetable oil, and spices. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use directly as a condiment for noodles, rice, dumplings, meats, fish, tofu, and vegetables. Also great for preparing marinades, sauces, or to flavor stir-fried dishes and hot pot.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
Technical Data
Brand: Lee Kum Kee
Type: Chinese hot sauce
Original name: Guilin Style Chilli Sauce
Origin: China
Format: 368 g
Squid Brand Fish Sauce (Nam Pla) is one of the most popular fish sauces in Thai tradition, obtained from the natural fermentation of fresh anchovies and sea salt. The result is a condiment with an intense, savory, and umami-rich flavor, essential in Southeast Asian cuisine.
Perfect for seasoning soups, curries, wok dishes, noodles, fried rice, and Thai salads, it is also ideal for preparing dipping sauces, marinades, and traditional recipes like Pad Thai, Som Tam, and Tom Yum.
Features
Traditional Thai fish sauce (Nam Pla)
Natural fermentation of anchovies and sea salt
Intense and umami-rich flavor
Ideal for Pad Thai, curries, woks, and soups
Perfect for marinades and Asian sauces
Essential ingredient in Thai cuisine
Format: 725 ml
Ingredients
Anchovies, sea salt, and sugar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use to season noodles, rice, soups, curries, vegetables, and wok dishes. Excellent for preparing marinades, dipping sauces, and typical Thai cuisine recipes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
Brand: Squid Brand
Type: Fish sauce
Original name: Fish Sauce (Nam Pla)
Origin: Thailand
Format: 725 ml
Haday White Rice Vinegar is a traditional Chinese condiment, made from fermented rice, offering a delicate, fresh, and slightly acidic flavor. Compared to wine vinegar, it has a milder taste that enhances ingredients without overpowering their flavors.
It is ideal for preparing sushi, salads, sweet and sour vegetables, dumplings, noodles, wok dishes, and sauces. Also excellent for marinating meat, fish, and vegetables, adding balance and lightness to preparations.
Features
Traditional white rice vinegar
Delicate and slightly acidic taste
Made from fermented rice
Ideal for sushi, salads, and marinades
Perfect for dumplings, noodles, and Asian cuisine
Excellent for sauces and dressings
Format: 450 ml
Ingredients
Water, fermented rice, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a condiment for salads, sushi, and vegetables, or to prepare marinades, sauces, and Asian cuisine recipes. Also ideal for balancing sweet and sour dishes and wok preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and store away from heat sources.
Technical sheet
Brand: Haday
Type: White rice vinegar
Original name: White Rice Vinegar
Origin: China
Format: 450 ml
Pearl River Bridge Superior Dark Soy Sauce is a traditional Chinese dark soy sauce, characterized by an intense, full-bodied, and slightly sweet flavor. Obtained through natural fermentation, it is ideal for giving dishes a brilliant dark color and a rich, enveloping taste.
Widely used in Chinese and Asian cuisine, it is perfect for braises, stews, marinades, wok dishes, and noodles. Thanks to its denser consistency compared to classic soy sauce, it adds depth of flavor without overpowering other ingredients.
Features
Premium dark soy sauce
Natural fermentation
Intense flavor with slightly sweet notes
Ideal for braises, stews, and marinades
Perfect for wok, rice, and noodles
Gives dishes a brilliant dark color
Format: 500 ml
Ingredients
Water, soybeans, wheat, salt, sugar, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use to marinate meat, chicken, and tofu or when cooking wok dishes, noodles, rice, stews, and Chinese cuisine recipes. Also excellent for adding color and flavor to preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Pearl River Bridge
Type: Dark Soy Sauce
Original name: Superior Dark Soy Sauce
Origin: China
Format: 500 ml
Maggi Aroma Liquid Seasoning is a concentrated liquid condiment designed to enhance the flavor of a wide variety of dishes. Thanks to its intense and umami-rich taste, a few drops are ideal for enriching sauces, soups, broths, meat, fish, vegetables, pasta, rice, and salads.
Always appreciated in professional and home kitchens, Maggi Aroma adds greater depth to flavors and is a versatile ingredient for numerous international cuisine recipes.
Features
Concentrated liquid seasoning
Intense and umami-rich flavor
Ideal for sauces, soups, and broths
Perfect for meat, fish, and vegetables
Great for pasta, rice, and salads
Easy to dose
Convenience size of 810 ml
Ingredients
Water, hydrolyzed vegetable protein, salt, flavor enhancers, flavorings, and other selected ingredients. (Ingredients may vary depending on the production batch. Always refer to the product label.)
Instructions for use
Add a few drops during preparation or directly to the plate to intensify the flavor of soups, sauces, meat, fish, vegetables, pasta, rice, and salads.
Storage
Store in a cool, dry place. After opening, reseal carefully and store according to the instructions on the packaging.
Technical Data
Brand: Maggi
Type: Liquid Seasoning
Original name: Maggi Aroma
Format: 810 ml
The Sweet Soy Sauce Healthy Boy Brand is a Thai sweet soy sauce with a rich, delicately caramelized flavor and a pleasant umami note. It is an essential ingredient in Thai and Southeast Asian cuisine, ideal for flavoring traditional dishes and fusion recipes.
Thanks to its smooth consistency and perfect balance of sweetness and savoriness, it is perfect for marinating, glazing, and seasoning meat, chicken, duck, pork, tofu, vegetables, rice, and noodles. Also excellent as a dipping sauce for spring rolls and Asian snacks.
Features
Thai-style sweet soy sauce
Intense, sweet and umami-rich flavor
Ideal for marinades and glazes
Perfect for chicken, pork, duck, tofu, and vegetables
Excellent for noodles, rice, and Asian cuisine
Suitable as a dipping sauce
Convenience size of 700 ml
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), salt, and other selected ingredients. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a seasoning for rice and noodle dishes or as an ingredient for marinades, glazes, and sauces. Also ideal as an accompaniment for grilled meat, spring rolls, and Thai culinary specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Healthy Boy Brand
Type: Sweet Soy Sauce
Original name: Sweet Soy Sauce
Origin: Thailand
Format: 700 ml
Kikkoman Poke Sauce is a balanced sauce rich in umami, specifically designed to season poke bowls, seafood salads, and dishes inspired by Hawaiian and Japanese cuisine. Prepared with Kikkoman's famous naturally brewed soy sauce and selected ingredients, it offers a perfect balance of savoriness, sweetness, and freshness.
Ideal for seasoning salmon, tuna, shrimp, tofu, rice, avocado, edamame, and vegetables, it gives your poke an authentic and professional flavor. The 975 ml format is perfect for restaurants, takeaways, and frequent use.
Features
Specific sauce for poke bowls
Based on naturally brewed soy sauce
Balanced taste, rich in umami
Ideal for salmon, tuna, shrimp, and tofu
Perfect for poke, rice salads, and fusion cuisine
Also excellent as a marinade or dressing
Professional 975 ml format
Ingredients
Naturally brewed soy sauce (water, soybeans, wheat, salt), water, sugar, vinegar, sesame oil, spices, natural flavors, and other selected ingredients. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Pour directly onto poke bowls or use as a marinade for fish, tofu, and vegetables. Also excellent for rice salads, cold noodles, and fusion dishes.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data Sheet
Brand: Kikkoman
Type: Poke Sauce
Original Name: Poke Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 975 ml
The Kikkoman Ponzu Citrus Soy Sauce is a fresh, balanced, and umami-rich citrus soy sauce. Made from Kikkoman's famous naturally brewed soy sauce enriched with citrus juice, it adds a pleasant citrus note that enhances the flavor of fish, meat, and vegetables.
Perfect as a dipping sauce for sushi and sashimi, it is also ideal for salads, carpaccios, poke bowls, grilled dishes, marinades, and Japanese and fusion cuisine. The 1-liter format is designed for frequent use in both home kitchens and restaurants.
Features
Naturally brewed soy sauce with citrus
Fresh, citrusy, and umami-rich flavor
Ideal for sushi, sashimi, and poke
Perfect for carpaccios, salads, and vegetables
Excellent for marinating meat, fish, and tofu
Ideal as a dipping sauce and condiment
Convenient 1-liter format
Ingredients
Water, naturally brewed soy sauce (water, soybeans, wheat, salt), citrus juice, vinegar, sugar, salt, and natural flavors. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Use as a dipping sauce for sushi, sashimi, gyoza, and tempura, or as a dressing for salads, poke bowls, carpaccios, and vegetables. Also excellent for preparing light marinades and citrus-flavored sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
Brand: Kikkoman
Type: Citrus Soy Sauce (Ponzu)
Original Name: Ponzu Citrus Soy Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
Kikkoman Gluten-Free Tamari Soy Sauce is a naturally brewed soy sauce, made without wheat to offer all the authentic taste of Japanese tradition, even for those following a gluten-free diet. With an intense, umami-rich and perfectly balanced flavor, it is ideal for enhancing any Asian recipe.
Perfect as a condiment for sushi and sashimi, it is also excellent for marinades, woks, ramen, noodles, rice, meat, fish, tofu, and vegetables. The 1-liter format is ideal for both restaurants and oriental cuisine enthusiasts.
Features
Naturally brewed Tamari soy sauce
Gluten-free
Rich, intense, and umami-rich flavor
Ideal for sushi, sashimi, and Japanese cuisine
Perfect for wok, ramen, noodles, and rice
Excellent for marinating meat, fish, tofu, and vegetables
Convenience 1-liter format
Ingredients
Water, soybeans, salt, alcohol vinegar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a table sauce or as an ingredient for marinades, sauces, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data Sheet
Brand: Kikkoman
Type: Naturally brewed Tamari soy sauce
Variant: Gluten-Free
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
Biyori Wasabi Paste is a ready-to-use condiment with an intense and pungent flavor, ideal for accompanying sushi, sashimi, and numerous Japanese culinary specialties. Its creamy consistency makes it easy to portion, also making it perfect for preparing sauces, marinades, and dressings with a bold character.
Excellent for enhancing the flavor of raw fish, shellfish, meat, noodles, and fusion dishes.
Features
Ready-to-use wasabi paste
Ideal for sushi, sashimi, nigiri, and maki
Perfect for sauces, wasabi mayonnaise, and marinades
Intense, fresh, and slightly spicy flavor
Easy to portion thanks to the practical tube
Size: 43 g
Ingredients
Horseradish, water, sorbitol, vegetable oil, sugar, salt, starch, flavorings, acidifier (citric acid), food colorings. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Use a small amount as an accompaniment for sushi and sashimi, or add to mayonnaise, sauces, dressings, and marinades to give a pleasant spicy note.
Storage
Store in a cool, dry place. After opening, carefully reclose the tube and store in the refrigerator.
Technical Data
Brand: Biyori
Type: Wasabi paste
Origin: Asian product
Format: 43 g
The Chinese Horseradish Wasabi Kingzest is a ready-to-use spicy horseradish paste, perfect for accompanying sushi, sashimi, and numerous Asian dishes. With an intense and pungent flavor, it represents a practical alternative to fresh wasabi, ideal for enhancing the taste of fish, meat, and fusion preparations.
Thanks to its practical tube format, it's easy to dispense and is also perfect for preparing sauces, marinades, wasabi mayonnaise, and strongly flavored condiments.
Features
Ready-to-use spicy horseradish paste
Ideal for sushi and sashimi
Excellent for meat, fish, and Asian cuisine
Perfect for sauces, dressings, and marinades
Intense and slightly spicy flavor
Practical tube format
43 g format
Ingredients
Horseradish, water, sorbitol, vegetable oil, sugar, salt, starch, flavorings, acidifier (citric acid), food colorings. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Squeeze a small amount directly onto the dish or use as an ingredient for sauces, mayonnaise, marinades, and dressings. Ideal with sushi, sashimi, nigiri, maki, grilled meat, and fusion dishes.
Storage
Store in a cool, dry place. After opening, reseal the tube carefully and store in the refrigerator.
Technical Data Sheet
Brand: Kingzest
Type: Spicy Horseradish Paste (Chinese Horseradish)
Origin: China
Format: 43 g
Lee Kum Kee's Panda Brand Oyster Sauce is one of the most renowned and widely used oyster sauces in Chinese and Asian cuisine. Made with high-quality oyster extract, it offers a rich, intense, and naturally umami flavor, ideal for enhancing the taste of meat, vegetables, fish, and noodles.
Its thick and velvety consistency makes it perfect for stir-frying ingredients in a wok, preparing marinades, seasoning vegetables, or enriching sauces and traditional Asian dishes. It is an essential ingredient for recipes like beef with broccoli, chow mein, fried rice, and numerous Cantonese dishes.
Features
Authentic Chinese oyster sauce
Rich in natural umami flavor
Ideal for wok dishes, marinades, and sauces
Perfect with meat, vegetables, fish, and noodles
Thick and creamy consistency
255g format
Ingredients
Water, sugar, oyster extract, salt, modified corn starch, color (caramel), flavor enhancer (monosodium glutamate). (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use when cooking wok dishes, to marinate meat and fish, or as a base for sauces and dressings. Excellent with stir-fried vegetables, noodles, fried rice, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Technical sheet
Brand: Lee Kum Kee
Line: Panda Brand
Type: Oyster Sauce
Original name: Panda Brand Oyster Sauce
Origin: Hong Kong
Format: 255 g
The authentic taste of Thailand
Megachef Premium Fish Sauce is a high-quality fish sauce, obtained from the natural fermentation of fresh anchovies and sea salt, according to Thai tradition. The result is a condiment with an intense, balanced flavor rich in umami, essential in the preparation of numerous Asian dishes.
Perfect for flavoring woks, curries, noodles, fried rice, soups, sauces, marinades, and dishes based on meat, fish, or vegetables.
Main Features
Premium Thai fish sauce
Made with fresh anchovies and sea salt
Natural fermentation
Intense and umami-rich flavor
Ideal for Thai and Asian cuisine
Perfect for curries, woks, noodles, and fried rice
Great for marinades, soups, and sauces
Gluten-free
Glass bottle
200 ml format
Product Details
Brand: MegachefProduct: Premium Fish SauceType: Fermented fish sauceFormat: Glass bottleNet Content: 200 mlOrigin: Thailand
How to Use It
Add during the preparation of curries, soups, noodles, fried rice, and wok dishes. Also excellent for marinating meat, fish, seafood, and tofu or as an ingredient for typical Asian sauces and dressings.
Storage
Store in a cool, dry place. After opening, close carefully and preferably store in the refrigerator to preserve its aroma and quality.
The authentic flavor of Chinese cuisine
Master Premium Soy Sauce is a Chinese soy sauce made through traditional fermentation, characterized by an intense, aromatic, and umami-rich taste. It is a versatile condiment, perfect for both everyday cooking and traditional Asian preparations.
Ideal for marinating meat, chicken, fish, and tofu, it enhances the flavor of noodles, rice, stir-fried vegetables, and wok dishes. Also excellent as a table sauce for dumplings, sushi, and oriental appetizers.
Main Features
Premium Chinese soy sauce
Made using traditional fermentation
Intense, balanced, and umami-rich taste
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Excellent with meat, chicken, fish, tofu, and vegetables
Also ideal as a dipping sauce
An essential ingredient in Asian cuisine
380 ml format
Product Details
Brand: MasterProduct: Premium Soy SauceType: Fermented soy sauceFormat: Glass bottleNet Content: 380 mlOrigin: China
How to Use
Use it to marinate meat, chicken, fish, and tofu, season noodles, rice, and vegetables, or during wok cooking. Also perfect as a dipping sauce for Chinese dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Authentic Japanese Soy Sauce since 1645
Yamasa Brewed Soy Sauce is one of the most celebrated Japanese soy sauces, produced traditionally since 1645 through a natural fermentation process that gives it an intense, balanced, and umami-rich flavor.
Perfect as a condiment for sushi and sashimi, it is also ideal for wok dishes, ramen, noodles, rice, soups, and marinades for meat, fish, and vegetables. Thanks to its premium quality, it is an essential ingredient for Japanese and Asian cuisine.
Key Features
Naturally brewed soy sauce
Rich authentic umami flavor
Japanese tradition since 1645
Ideal for sushi and sashimi
Perfect for ramen, noodles, and wok dishes
Excellent for marinating meat, fish, and tofu
Ideal for rice, vegetables, and soups
Original Yamasa quality
500 ml format
Product Details
Brand: YamasaProduct: Brewed Soy SauceType: Traditional Soy SauceFormat: Resealable bottleNet Content: 500 mlOrigin: Japan
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, wok dishes, and vegetables. Also excellent as a base for marinades, sauces, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
The authentic taste of Sriracha with green chili
Nang Fah Sriracha Green Hot Chili Sauce is a Thai hot sauce made with green chilies, offering an intense yet balanced flavor, with fresh and aromatic notes that distinguish it from classic red Sriracha.
Perfect for accompanying sushi, ramen, noodles, rice, meat, chicken, fish, shrimp, and snacks, it is also ideal for marinades, burgers, tacos, and fusion recipes. The convenient squeeze bottle allows for precise dispensing without waste.
Main Features
Green chili Sriracha sauce
Fresh, aromatic, and spicy taste
Ideal for sushi and Asian cuisine
Perfect for ramen, noodles, and rice
Excellent with meat, chicken, fish, and shrimp
Ideal for burgers, tacos, and finger food
Convenient squeeze bottle
Authentic Thai recipe
200 ml format
Product Details
Brand: Nang Fah (Tue Kung Brand)Product: Green Sriracha Hot Chili SauceType: Green Chili Hot SauceFormat: Squeeze bottleNet Content: 200 mlOrigin: Thailand
How to Use
Perfect as a dipping sauce for sushi, dim sum, spring rolls, and snacks. Excellent for seasoning noodles, rice, wok dishes, grilled meat, chicken, fish, burgers, tacos, or as an ingredient for marinades and spicy sauces.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
